You’ve been warned, this recipe is “sinful”. Peach Mango Pie was something I used to love and would usually get at a Filipino restaurant called Jollibee (the McDonald’s of the Philippines). The filling had ripe yellow mangoes and ripe yellow peaches, and their sweetness and texture go so well together. The crust was crunchy and very comforting. Jollibee‘s Peach Mango Pie was my guilty pleasure back when I was still an omnivore. Today, I decided to veganize it.
Vegan Peach Mango Pie may not be the healthiest; it’s rather an indulgent treat you could enjoy every once in a while. Just like any rich dessert, this has some fat and sugar… and this version, just like the Jollibee version, is fried, not baked (gasp!).
Perhaps what’s even more sinful is to have this with ice cream, à la mode. Okay, I need to stop giving you more ideas. I do have to say that at least it is vegan and it’s something you could enjoy on those days when you feel like you’ve earned it.
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Now that Peach Mango Pie has been veganized, I don’t miss Jollibee’s version anymore. It’s a truly decadent dessert that is joyous to eat every once in a while, as a treat to yourself or your loved ones. It’s fairly easy to make, and fairly easy to love. Kain na, let’s eat!
I just bought some frozen ube at the local Filipino cafe/market could I do that as the filling in something like this?
Success, the crust was wonderful and easy to do. Thank you can’t wait to make them again. There is a picture on my FB page. Really showed how flaky it is.
Great! For some reason, I can’t find it on your facebook page. I’m sure it looks great. Thanks for trying out the recipe. I’m glad you enjoyed 🙂
I just baked a batch of these and ate the entire thing in less than an hour! I’ll Triple the recipe so that I’ll have enough for my dinner guests!
Your comment just made my day! I’m so glad you enjoyed the recipe. I hope your guests will too. Happy holidays!
Wow, I’m going to try this. Thanks so much 🙂