I’ve featured few versions of vegan Filipino Menudo recipes on this this blog-and I’m going to add yet another version that I hope you could try. This time, I’m featuring two ingredients that would create the pork flavor and texture without the pork. No, it’s not just adding a fake pork product in the mix. You could, by all means. But I’m a strong advocate of whole foods especially in cooking. Don’t worry, this version is still simple and easy to make-and delicious too! In fact, I think this version is much easier than the pork version.
In case you’re not familiar with Filipino Menudo, basically it’s a stew of pork, liver, and vegetables cooked in tomato sauce and paste. Compared to the latin version, Filipino Menudo is more savory, mild sweeter, and not spicy at all.
So without further ado, here’s my newest version. It’s a video recipe from my Youtube channel (if you haven’t subscribed yet, please do!).