Pastel is a creamy Filipino dish made of vegetables, milk, and chicken. It’s pronounced “Pahs-tell” with the emphasis on the second syllable “tel”. In Spanish, it means “cake”. You’ll find Pastel usually served at special gatherings and parties most likely because people find it intricate to make. The vegan version though cuts down the labor…
Citrus Bloghop: Kalamansi Coconut Risotto
A fusion between Italian and Filipino, Kalamansi Coconut Risotto is a creamy rice dish I like to refer as “the ultimate comfort food”. It calls for simple cooking steps yet results in complex flavors that gradually reveal in every bite. Risotto is traditionally Italian but the ingredients, kalamansi citrus and coconut make it Filipino. I’m glad I…
Vegan Filipino Sopas Recipe
Sometimes, I get so busy with work and everyday life that I end up not having time to prep for a meal. When this happens, I raid my pantry and fridge and check what’s available. One good thing about being vegan is that you learn how to be creative with food. In the pantry, I…
Where to eat Vegan: Hawaii
Last day of our trip, I decided to check out “Legend Vegetarian Dim Sum” one more time. I called ahead of time and found out they were open! Woohoo! Btw, Chris and I went to North Shore first to check out North Shore’s Rainforest Preservation Spot, which was also open! Yay for not giving up….
Vegan in Hawaii Part 3
Last day of our trip, I decided to check out Legend Vegetarian Dim Sum one more time. I called ahead of time and found out they were open! Woohoo! Btw, Chris and I went to North Shore first to check out North Shore’s Rainforest Preservation Spot, which was also open! Yay for not giving up….
Vegan in Hawaii Part 2
My vegan food trip in Hawaii didn’t stop with just the two-three restaurants from my Happy Cow application . On the second day of our trip, we stumbled upon a Japanese Festival! I believe the occasion commemorated the dead. Participants chanted and danced around a stage where a band was performing. And just like every…
Where to eat Vegan: Hawaii
Upon arriving in Hawaii, everything I had imagined it would be came true: clear blue ocean, white sand beach, humid breeze, lush tropical plants, spectacular sunsets, double rainbows, friendly locals, swarming tourists, and delicious Mai Tais! But there’s one thing I never thought Hawaii would be: a paradise for vegans. If one’s to say vegan paradise,…
Vegan in Hawaii, Part 1
Upon arriving in Hawaii, everything I had imagined it would be came true: clear blue ocean, white sand beach, humid wind breeze, lush tropical plants, spectacular sunsets, double rainbows, friendly locals, swarming tourists, and delicious Mai Tais! But there’s one thing I never thought Hawaii would be: a paradise for vegans. If one’s to say…
Sarciado Recipe
My sister’s neighbor recently harvested tons of tomatoes from her backyard. They were big, juicy, organic Campari tomatoes. The neighbor was feeling generous so she gave two full bags to my sister. But my sister didn’t seem to know what to do with them, so she gave the other half to me. And just like…