Meat stews in Filipino food come in many forms. My favorite is Mechado. It’s a meat-and-potato stew with an incredibly creamy sauce and savory ingredients. Just like most Filipino food especially when it’s saucy, Mechado goes well with a side of rice. I have written a recipe for vegan Mechado before, but over time I…
Laing Recipe
Laing is a beloved Filipino dish made of dried taro leaves slowly cooked in coconut milk, aromatics, and spices. It originated from the province of Bicol, Philippines and has gained popularity among Filipinos all over the world. Because of its popularity, Laing is one of the most requested recipes on the blog. The requests came from people emailing…
Vegan Filipino: Pinakbet Stew
Pinakbet is a hearty Filipino stew made of vegetables like squash, eggplant, string beans, okra, and many more. It’s traditionally seasoned with onions, garlic, and bagoong or shrimp paste but you could also use soy sauce. It has a nice savory taste that pairs well with a side of rice-make it brown rice or quinoa…