ASTIG Vegan
Vegan Filipino Food
The “Filipino Vegan” Cookbook
Photos from the cookbook, “Filipino Vegan”
About
Recipes
RECIPES
YouTube Show
PRESS
Testimonials
Partnerships
Recommendations
Appetizers
Kalamansi Marmalade
8 Vegan Superbowl Recipes
Grilled Tempeh with Filipino Barbecue Sauce
Pili Nut Cheese Recipe + International Giveaway
Cookbook Crush: The Oh She Glows Cookbook
Vegan Calamari Lettuce Wraps
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Entrees
Vegan Filipino Macaroni Salad
Vegan Filipino Peanut Stew, Kare-Kare, with Video
Vegan Bibingka Espesyal Recipe + Giveaway
Laing Recipe
Vegan Filipino Crab Cake Omelette (Tortang Alimasag)
8 Vegan Superbowl Recipes
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Desserts
Champorado Recipe
Suman Moron for Valentines Day
HOLIDAY RECIPE: VEGAN CHOCOLATE TRUFFLES
Vegan Coconut Pie “Buko Pie”
BUKO PANDAN RECIPE
Vegan Bibingka Recipe
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Snacks
Achuete Oil and Other Food Gifts for the Party Host
Minatamis na Saging (Sweetened Saba Bananas)
3-Ingredient Mango Coconut Popsicles
Vegan Calamari (Astig 2.0)
Vegan Ube Milkshake Recipe
Moringa Malunggay for Mother’s Day
Soups
Patola Soup with Tempeh
Ginataang Bilo bilo Recipe
Vegan Filipino: Rice Porridge aka Vegan “Goto”
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Drinks
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Party Food
Vegan Filipino Macaroni Salad
Vegan Filipino Peanut Stew, Kare-Kare, with Video
Vegan Filipino Chicharon, Two Ways
Putobumbong – Newly Improved Recipe
Bay Area Vegan Potluck 2016
Minatamis na Saging (Sweetened Saba Bananas)
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