CNN Philippines held a one-on-one interview with RG on their morning show, New Day.
They also wrote an article and featured her and prominent vegans living in the Philippines: Going meatless in PH: The Filipino vegan diet up close
San Francisco Chronicle is a respected and trusted news source serving the San Francisco Bay Area of Northern California. It featured an article on the rising trend of vegan Filipino Chefs in the Bay Area and Astig Vegan was also mentioned: Bay Area’s Filipino vegan chefs, once rejected, are finally gaining acceptance for their food
Bon Appetit is a prominent American magazine and website on food and entertaining. It featured an article on Vegan Filipino Food and Astig Vegan was mentioned: Making a Case for Vegan Filipino Food
Live Kindly is a prominent digital magazine on veganism, nutrition, and sustainability. It did a profile on RG and her personal journey to the vegan way of life: How Veganism Helped This Filipina Recipe Developer Reconnect With Home
VegNews is an award-winning American magazine and website that publishes content on veganism. It featured an Astig Vegan recipe of Rellenong Alimasag.
It also recommended Astig Vegan in their other articles: 10 Essential Vegan Dishes to Celebrate Filipinx History Month and 30 Vegan Asians and Pacific Islanders to follow on Instagram.
GMA News featured RG and Astig Vegan Lumpiang Shanghai recipes on their television show, Pinoy MD.
ABS-CBN News has mentioned Astig Vegan in their online articles including when it featured an all-vegan festival, Vegfest Pilipinas, and interviewed RG at the media launch Vagnet, vegchon, vacon, and more: Catch these plant-based treats at VegFest Pilipinas
Tenderly is a digital magazine featuring insightful interviews, articles, and essays. Writer Casey Walker interviewed RG about her background, upbringing, and what led her to Astig Vegan, in the article: RG Enriquez’s Quest to Veganize Filipino Food More Authentically
More articles featuring Astig Vegan from these reputable news outlets:
