Chicharon is a well-loved Filipino snack made of fried pork rinds (similar to the Mexican chicharron). It’s usually enjoyed as food paired with beer known as “pulutan“. Filipinos love to dip chicharon in condiments such as spiced vinegar. It’s also a popular topping on Filipino noodle dishes. Vegan chicharon is great if you’re an omnivore trying to…
Kitchen Solutions: Regrowing from Kitchen Scraps
In San Francisco, it could be hard to grow your own produce especially when your place doesn’t get a lot of sunshine. My luckiest spot is the window sill in my kitchen. There you will see a lineup of growing basil, mint, green onions, celery, and succulents. Some of them I got as gifts while others…