Recently I’ve been into oven roasting everything, roasting kale, roasting brussels sprouts, and now roasting kabocha squash. I love that the process of roasting makes the vegetables taste sweeter and more charred, not to mention it’s also very simple to do. One of those “set it and forget it” type of cooking. Healthwise, I think…
Beer Battered Kang Kong Recipe
Kang kong is a semi aquatic plant that also goes by the name water spinach. The main difference from spinach is that water spinach has crunchy stems, which is great for a beer battered recipe. For my latest video recipe, I’m featuring just that: Beer Battered Kang kong. The recipe takes less than ten minutes to make which…
Vegan Lugaw Recipe
Aside from this blog, I also share my recipes on my YouTube channel. At first I thought I would have an instant slew of subscribers. Little did I know that it takes a lot of hard work to produce a shoot and there’s no guarantee if somebody, aside from family and friends who I urged to check…
No Bake Lentil Flatbread, Gluten Free and Vegan
I’m a sucker for lentil chips and lentil snacks so I was looking for a way to create something similar at home. I’ve tried two ways in making the flatbread: with cooked lentils and with uncooked lentils. Both versions resulted to great flavor and texture. The first version, the one with cooked lentils, reminded me more of…
Lentil Coconut Hominy
To further learn and further appreciate vegan cooking, I’m taking an online plant-based cooking course on Rouxbe Cooking School and right now I’m on the topic of beans and legumes. One of the assignments was to create a dish based on a legume of our choice and of course I immediately thought lentils. Lentils has got to…
Vegan Sisig Recipe
In this video, I’m going to show you a vegan version of Sisig, a Filipino dish traditionally made with pig parts. This vegan version tastes just like the original except you can make this in half the time. The traditional version would take three hours to cook! This vegan version takes 30 minutes or less, especially if you’re going to use high…
Vegan Filipino Menudo
I’ve featured few versions of vegan Filipino Menudo recipes on this this blog-and I’m going to add yet another version that I hope you could try. This time, I’m featuring two ingredients that would create the pork flavor and texture without the pork. No, it’s not just adding a fake pork product in the mix. You could,…
How to make Mung Bean Stew
Vegan Mung Bean Stew or Munggo Guisado (“moong-goh gee-sah-doh”) is the perfect introductory dish to those who are still learning about Filipino vegan food. It’s suitable for two reasons. First, this hearty dish traditionally has mostly vegetables, making the vegan version still taste highly familiar even to big Filipino meat eaters. Second, it’s packed with…
How to make Vegan Pancit Palabok
Happy weekend! Pancit Palabok is a great dish for gatherings, potlucks, get-togethers like the Memorial Day holiday for example. If you’re on a meatless lifestyle, this dish will reassure you there’s something vegan (Filipino) and delicious at your party. Kain na, let’s eat! Noodles: 2 packets of Excellent rice bihon (Excellent is the brand name!)…
The Complete Adobo Series
There’s more than one way to veganize Adobo. You could use tofu, tempeh, kale, mushrooms, kangkong, etc. As long as your Adobo has tons of garlic and soy sauce or vinegar, or all three of them, then you have yourself an Adobo dish or Adobo rendition. Adding some fat from refined coconut oil wouldn’t hurt…
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