Grilling could not get any simpler with Filipino barbecue sauce. With just four ingredients (three when grilling outdoors), you’ll have yourself a flavorful barbecue dish with very little effort. All the ingredients could be found at major supermarkets, if they’re not already in your pantry. The version of Filipino barbecue sauce I’m referring to is the street food…
Pili Nut Cheese Recipe + International Giveaway
Most of us have heard of vegan cheese made of cashews, almonds, coconut, even macadamia. These days, it’s no longer a surprise that vegan cheese exists, or good vegan cheese exists. I remember during my early vegan years, I would avoid eating vegan cheese because I thought it tasted bland and rubbery. Now, thanks to companies…
Cookbook Crush: The Oh She Glows Cookbook
I’m currently inspired by the cookbook, “The Oh She Glows Cookbook” by Angela Liddon. All of Angela’s recipes are simple and easy to follow. I’m particularly crushin on the “Summer Bruschetta” recipe featuring fruits that are in season like strawberries and cherries in yummy balsamic reduction served on sliced baguette. For some reason I thought balsamic reduction…
10 Vegan Filipino Dishes for the Summer
I used to be so amazed that the United States has four seasons. I grew up in the Philippines and over there we have only two -summer and winter. Out of the two, I preferred summer. I was known to be that girl who rather not have “aircon” (slang for air conditioner). Summer in the Philippines could easily go up…
Vegan Pandesal
Pandesal is undoubtedly the most popular bread in the Philippines. It is denser and mildly sweeter than the american bread roll. Another big difference is that the american version is for dinner while pandesal is for breakfast. The word “pandesal “is derived from the Spanish three words “Pan de sal“. “Pan” means “bread”, and “de sal” means “of salt”. In other words,…
Vegan Longganisa Sausages (Plus Free Guide)
I’m excited to share the recipe for Vegan Longganisa Sausages, the part 3 of the Vegan Longsilog series. In case you haven’t heard of Longsilog, it’s a Filipino breakfast combo that comprises of Garlic Fried Rice, Fried Eggs, and Filipino savory sweet sausages called Longganisa. Longganisa is derived from the Spanish version, Longaniza. Why the Spanish connection? Spain has…
Vegan Scrambled Eggs
Scrambled eggs could be easily veganized by using tofu. I’ve seen versions online where it’s either a tofu scramble that uses cumin or a vegan omelet that needs baking in the oven. My Vegan Scrambled Eggs recipe is a fusion of both vegan versions. As much as I enjoy the tofu scramble with cumin, I miss the…
Vegan Longsilog, Part 1: Garlic Fried Rice
Lately I’ve been more into green smoothies for breakfast, but that doesn’t stop me from eating hearty breakfast food like rice, “eggs”, and “sausages”. I just have them later in the day. Besides, having breakfast food for lunch or dinner seems fun. I always get giddy when I see the words “breakfast food served all day”…
Vegan Calamari Lettuce Wraps
If I have to name a favorite vegan ingredient that I love to cook with, I would have to go with mushrooms. For those who are new to the vegan lifestyle, you’d be amazed by how versatile mushrooms could be. And for the vegan OGs, you know what I’m talking about! Mushrooms can veganize dishes that would…
Vegan “Jollibee” Peach Mango Pie
You’ve been warned, this recipe is “sinful”. Peach Mango Pie was something I used to love and would usually get at a Filipino restaurant called Jollibee (the McDonald’s of the Philippines). The filling had ripe yellow mangoes and ripe yellow peaches, and their sweetness and texture go so well together. The crust was crunchy and very comforting. Jollibee‘s Peach Mango Pie…
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