The clock is ticking. My friend has asked me for a Vegan Tinola recipe because she’s cooking it for her Christmas Eve party, or as we Filipinos call, Noche Buena. And because Noche Buena is only a couple of days away, I have to cut to the chase and publish this post already. So here you go, I…
Vegan Filipino Sopas Recipe
Sometimes, I get so busy with work and everyday life that I end up not having time to prep for a meal. When this happens, I raid my pantry and fridge and check what’s available. One good thing about being vegan is that you learn how to be creative with food. In the pantry, I…
Sarciado Recipe
My sister’s neighbor recently harvested tons of tomatoes from her backyard. They were big, juicy, organic Campari tomatoes. The neighbor was feeling generous so she gave two full bags to my sister. But my sister didn’t seem to know what to do with them, so she gave the other half to me. And just like…
Vegan Pochero Recipe
Growing up, I loved my mom’s version of Pochero. It had all kinds of vegetables like potatoes, carrots, cabbage, saba bananas, and meat, cooked in seasoning, aromatics, and broth. Because I missed it so much, I decided to veganize it. Much to my surprise, it wasn’t that hard to veganize Pochero. After all, it’s already loaded…
Vegan Bistek Recipe
Bistek is a savory Filipino dish usually with beef, soy sauce, citrus, pepper, and onion. I veganized it by using portobello mushrooms, tofu, and potatoes. Bistek is similar to Filipino Adobo, except Bistek has fewer seasoning. No fuss, just a simple, satisfying dish for any time of day. My version has no meat and no animal…
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