Known for its miso-like flavors (savory with a bit of tang), Tocho is a Filipino dish that usually comes in either a black beans sauce base or a fermented bean curd base or both. Fermented bean curd in the Philippines is called “Tahure” (tah-hoor-reh). It has a distinct salty taste and should be used sparingly. However, when…
Vegan Pochero Recipe
Growing up, I loved my mom’s version of Pochero. It had all kinds of vegetables like potatoes, carrots, cabbage, saba bananas, and meat, cooked in seasoning, aromatics, and broth. Because I missed it so much, I decided to veganize it. Much to my surprise, it wasn’t that hard to veganize Pochero. After all, it’s already loaded…
Vegan Bistek Recipe
Bistek is a savory Filipino dish usually with beef, soy sauce, citrus, pepper, and onion. I veganized it by using portobello mushrooms, tofu, and potatoes. Bistek is similar to Filipino Adobo, except Bistek has fewer seasoning. No fuss, just a simple, satisfying dish for any time of day. My version has no meat and no animal…
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