Hello fellow Astig Vegans! Thank you for sending your questions. I want to make sure that I’m answering any concerns you may have that’s holding you back from trying the recipes, so thanks for expressing yourselves. Plus, it’s just great to hear from you and to create a dialogue with you. Let’s keep the conversation going….
Vegan Finds at the Asian Grocery Store
Every week, I’m exploring vegan finds at the Asian grocery store. Depending on what I’m looking for, I would go to the one that has the best value (luckily I have three to four choices in my neighborhood). If I’m not home, chances are you’ll find me at an Asian grocery store with a tote bag on…
Ask Astig Vegan (Coconut Virgin Oil, Bread Flour, Probiotics)
Seeing all the vegan Filipino food posted on Instagram and other social media sites brings me so much joy and hope. I notice that more and more people are cooking vegan food including vegan Filipino cuisine! In fact when I attend a Filipino party, at least one parent says their kid is vegetarian or vegan; Progress! Along…
PART 3: How to Plan for a Vegan Wedding
Planning for a vegan wedding doesn’t have to be daunting nor exuberant. Take it from Michelle Taylor Cehn, the force behind World of Vegan and Vegan Break, who planned and created her romantic wedding in the redwoods of Berkeley California. Michelle got a non-vegan caterer to create a delicious vegan feast as well as got her hands…
Moringa Malunggay for Mother’s Day
My mom’s nickname is called Malunggay, named after a superfood leafy green that grows abundantly in the Philippines. So for Mother’s Day, I’m paying homage to her cute nickname as well as giving her the gift of health and longevity. I’m planning to give her artisanal Malunggay powder. My mom’s name is Malou, hence “Malou-nggay”. You could give all…
Laing Recipe
Laing is a beloved Filipino dish made of dried taro leaves slowly cooked in coconut milk, aromatics, and spices. It originated from the province of Bicol, Philippines and has gained popularity among Filipinos all over the world. Because of its popularity, Laing is one of the most requested recipes on the blog. The requests came from people emailing…
Part 2: HOW TO PLAN FOR A VEGAN WEDDING
Planning for a vegan wedding may seem daunting because of all the details to tackle like the food, venue, decor, etc. But wedding planning could also be fun and exciting. After all, the celebration starts not on the day of the event, but on the moment you first start planning for it. Nowadays we could find so…
TOP 5 TIPS: How to Plan for a Vegan Wedding
I recently got engaged in the most romantic way (on a theater stage after the play I was in). I never really thought of my dream wedding before, but when Chris proposed, I became obsessed with all the possibilities of a beautiful wedding – the dress, the venue, and of course the food. I also dreamt…
Shredded Cabbage Salad with Kalamansi juice
Spring is officially here in the US. The temperature is rising and the sun starts to linger at night (until 7pm!). I find myself craving for something refreshing in this warmer weather. I still have some leftover kalamansi from making a marmalade so I thought of making Shredded Cabbage Salad with Kalamansi juice. I love the crunch…
Kalamansi Marmalade
Kalamansi Marmalade has a special place in my heart -and in my kitchen. Growing up in the Philippines, I never had access to lemons and limes. If there’s a Filipino equivalent, that’s kalamansi. Most Filipinos use it to make fresh kalamansi juice,which is perfect on a hot, scorching day. Filipinos also use kalamansi to flavor condiments and marinades or…
- « Previous Page
- 1
- …
- 6
- 7
- 8
- 9
- 10
- …
- 22
- Next Page »