When the rice company, Eighth Wonder, sent me some of their rice to review, I wasn’t sure what to do with them aside from the plain steamed version. I asked around on Twitter and got some helpful suggestions like rice pudding, tsampurado, sushi, etc. Someone new to Twitter, @KA_Hawk replied “Paella” (his/her very first tweet!). I looked up several different Paella…
Tocho with Pechay and Seaweed
Known for its miso-like flavors (savory with a bit of tang), Tocho is a Filipino dish that usually comes in either a black beans sauce base or a fermented bean curd base or both. Fermented bean curd in the Philippines is called “Tahure” (tah-hoor-reh). It has a distinct salty taste and should be used sparingly. However, when…
Oyster Mushroom Escargot
The first time I heard about Escargot was when I was a kid, probably around ten years old, dining with my family at a seafood restaurant in the Philippines. Over there, we would refer to Escargot as Ginataang Kuhol which means “Snails in Coconut Milk.” Snails? As a young kid, the thought of eating slimy snails not only disgusted me but…
Pastel Recipe
Pastel is a creamy Filipino dish made of vegetables, milk, and chicken. It’s pronounced “Pahs-tell” with the emphasis on the second syllable “tel”. In Spanish, it means “cake”. You’ll find Pastel usually served at special gatherings and parties most likely because people find it intricate to make. The vegan version though cuts down the labor…
Citrus Bloghop: Kalamansi Coconut Risotto
A fusion between Italian and Filipino, Kalamansi Coconut Risotto is a creamy rice dish I like to refer as “the ultimate comfort food”. It calls for simple cooking steps yet results in complex flavors that gradually reveal in every bite. Risotto is traditionally Italian but the ingredients, kalamansi citrus and coconut make it Filipino. I’m glad I…
Vegan Tinola
The clock is ticking. My friend has asked me for a Vegan Tinola recipe because she’s cooking it for her Christmas Eve party, or as we Filipinos call, Noche Buena. And because Noche Buena is only a couple of days away, I have to cut to the chase and publish this post already. So here you go, I…
Vegan Filipino Sopas Recipe
Sometimes, I get so busy with work and everyday life that I end up not having time to prep for a meal. When this happens, I raid my pantry and fridge and check what’s available. One good thing about being vegan is that you learn how to be creative with food. In the pantry, I…
Vegan in Hawaii Part 3
Last day of our trip, I decided to check out Legend Vegetarian Dim Sum one more time. I called ahead of time and found out they were open! Woohoo! Btw, Chris and I went to North Shore first to check out North Shore’s Rainforest Preservation Spot, which was also open! Yay for not giving up….
Where to eat Vegan: Hawaii
Last day of our trip, I decided to check out “Legend Vegetarian Dim Sum” one more time. I called ahead of time and found out they were open! Woohoo! Btw, Chris and I went to North Shore first to check out North Shore’s Rainforest Preservation Spot, which was also open! Yay for not giving up….
Vegan in Hawaii Part 2
My vegan food trip in Hawaii didn’t stop with just the two-three restaurants from my Happy Cow application . On the second day of our trip, we stumbled upon a Japanese Festival! I believe the occasion commemorated the dead. Participants chanted and danced around a stage where a band was performing. And just like every…