Sometimes people ask me, “Is it hard to go vegan?”. They seemed baffled and amazed, presuming veganism is challenging and daunting at the same time. They would admire my work as “going the extra mile” to sustain my lifestyle. I was once in their shoes, so I rather not give them attitude and feel offended. Instead, I like…
What to eat Vegan in San Francisco: Flying Falafel
If I have to choose between veggie burger and falafel wrap, I’d go with falafel wrap hands down. Falafel done right always makes my day. It’s crunchy, savory, sometimes mildly peppery, and great with hummus, tahini, veggies, and pita bread. The perfect combo that beats any veggie burger. Falafel is traditionally vegan so if I couldn’t find a…
Jasmine Ginger Lemonade & Calamansi Juice with Basil
Easter is almost here and if you are hosting a party, I’m sure you have your dishes already set. But what about drinks? Perhaps you got your cocktails planned out, your mimosas and white wine. And for the kiddos and those who don’t drink alcohol? In case you need more ideas for non-alcoholic drinks, I hope this…
Asian Greens Soup with Squash, Tofu, & Enoki Mushrooms
Living in San Francisco, I feel lucky for having many vegan options when dining out. One of these options is my favorite soup called “Braised Pea Leaves” with pumpkin, pressed tofu, and salted chili broth served at a restaurant called Mission Chinese. Mission Chinese is a quaint restaurant in the Mission district. Some people frown upon this place, calling it…
Top 5 Vegan Skincare for Spring
When I was transitioning to a vegan lifestyle, skincare products came last on my list to veganize. I started with food then wardrobe and eventually makeup and skincare. I thought I was doing a good job at it until I recently found out that some cruelty-free skincare products could also be harmful to my health. I started learning about all the…
Full Video of my Adobo Nation TV appearance
Recently, I was invited to appear on the TV show, “Adobo Nation” to talk about my work at Astig Vegan. I’ve been on TV before -promoting theater shows, even reporting the news, but there’s nothing like being on TV to talk about my life’s passion. I was invited to talk about my own work. I’m still pinching myself in disbelief! What’s…
Astig Vegan featured on a TV show
I’m still pinching myself. Astig Vegan has made it on television! Last Thursday I was on the television cable station, The Filipino Channel, to feature my vegan Filipino dishes. The show is called “Adobo Nation“, a magazine television show that features food, entertainment, fashion, and other hot topics in the Filipino American community. The…
Moringa, the other Superfood
Way before I discovered and tried kale, goji berries, maca powder, and hemp seeds, I was munching on these tiny, green leaves called Moringa or in Tagalog “Malunggay“. I fondly recall the name Malunggay because that’s what my aunts would call my mom -her name is Malou so hence the nickname, “Malou-nggay“. Growing up in the Philippines, I used…
Suman Moron for Valentines Day
The name itself is a conversation starter. After all, it sounds like you’re referring to “moron” as in “idiot” in the English language. Perhaps you could make it a clever way to break the ice on a date and have a good chuckle. Or to spite Valentines Day when it is not your preferred holiday. After all,…
Where to Eat Vegan in Napa
Call me lucky, but I have friends who are always the first to learn about upcoming vegan events in town and out. Six months ago, my friend Rosie alerted me that vegan cookbook author and vegan culinary celebrity, Isa Chandra Moskowitz will be in Napa on February 8th for a cooking tour. The event sold out quickly…
- « Previous Page
- 1
- …
- 12
- 13
- 14
- 15
- 16
- …
- 22
- Next Page »