I was perusing on Instagram nonchalantly when I spotted a really cute haircut from one of the chefs at S+M Vegan (S+M stands for Shane and Marie). Marie had a unique and stylish haircut and she mentioned she got it from a vegan salon called Vavavroom Salon. I thought, the moment I’ve been waiting for has arrived, a vegan…
Vegan Scrambled Eggs
Scrambled eggs could be easily veganized by using tofu. I’ve seen versions online where it’s either a tofu scramble that uses cumin or a vegan omelet that needs baking in the oven. My Vegan Scrambled Eggs recipe is a fusion of both vegan versions. As much as I enjoy the tofu scramble with cumin, I miss the…
Vegan Longsilog, Part 1: Garlic Fried Rice
Lately I’ve been more into green smoothies for breakfast, but that doesn’t stop me from eating hearty breakfast food like rice, “eggs”, and “sausages”. I just have them later in the day. Besides, having breakfast food for lunch or dinner seems fun. I always get giddy when I see the words “breakfast food served all day”…
Last Minute Gifts for Mother’s Day
Have you bought your Mother’s Day gift yet? The other day I was shopping for Mother’s Day gifts for my mom, my sister, and Chris’ mom and got great bargains. I thought I should share them with you in case you haven’t bought your gift yet. Here are 5 affordable, last minute gifts for Mother’s Day. I’ve…
Vegan Calamari Lettuce Wraps
If I have to name a favorite vegan ingredient that I love to cook with, I would have to go with mushrooms. For those who are new to the vegan lifestyle, you’d be amazed by how versatile mushrooms could be. And for the vegan OGs, you know what I’m talking about! Mushrooms can veganize dishes that would…
Vegan “Jollibee” Peach Mango Pie
You’ve been warned, this recipe is “sinful”. Peach Mango Pie was something I used to love and would usually get at a Filipino restaurant called Jollibee (the McDonald’s of the Philippines). The filling had ripe yellow mangoes and ripe yellow peaches, and their sweetness and texture go so well together. The crust was crunchy and very comforting. Jollibee‘s Peach Mango Pie…
Top 5 Tips for Growing Your Own Food
In celebration of Earth Day, I’m featuring top 5 tips for growing your own food. I am by no means an expert in gardening but I do know someone who could share invaluable advice to the rest of us. My brother-in-law, King Pablo, is an avid gardener who is extremely passionate about growing all kinds of vegetables and fruits -from rainbow…
Vegan Lechon Paksiw Recipe
Lechon Paksiw is a sweet and tangy Filipino dish made from leftover lechon or roasted pig. Usually, Filipinos serve roasted pig at parties and big gatherings. As popular lechon is to a lot of Filipinos, the host somehow still ends up with leftovers, and that’s when the host will make Lechon Paksiw. Paksiw is a process that means “cooked…
Top 5 Tips to Keep Your Knives Sharp
Growing up, I was the designated daughter to cut the ingredients for my mom’s cooking. In Tagalog, we call this process of cutting, “gayat“. I was never fond of this chore because it would take a long time. It took awhile because I was using a dull knife. Even so, I didn’t like sharp knives because I was…
Squash and Long Beans in Coconut Milk
Every time my sister is in town, she has only one request. She would ask me to make”Ginataang Kalabasa at Sitaw“, or “Squash and Long Beans in Coconut Milk”. Over time, her request has become frequent and automatic that I don’t bother to ask her. Recently, we celebrated her birthday and sure enough, it was the vegan dish on the…
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