Aside from family gatherings, the holiday season also calls for get-together of friends and co-workers. Sometimes these events involve finger foods and cocktails. If you’re a guest, you may not need to worry about what dish to bring. The host usually provides the food (unless the host is not vegan and you want to be a…
Astig Vegan Bibingka Mix
The idea behind the Astig Vegan Bibingka Mix started after learning that some of my friends don’t have any luck finding ingredients for my Bibingka rice cakes. A friend once messaged me on Facebook, saying he’ll try my recipe for Bibingka for a holiday party at work. Unfortunately he messaged me a little too late. The stores that carry ingredients like flaxseed meal…
Vegan Filipino Spaghetti
There used to be only one way I knew how a spaghetti sauce should be -savory, sweet, and meaty. Growing up in the Philippines, I was exposed to only the Filipino-style spaghetti sauce. While the Italian version focuses on the flavors of the tomatoes, the Filipino version focuses on the sweet meat. You could just…
Vegan Holiday Gift Guide
Running the risk my loved ones might find out, I’m sharing with you what I’ll be getting them for the holidays. I’m ready to take my chances. These gifts that I’ve gathered so far have definitely put me in the holiday spirit. My hope is that these five on the list will inspire and get you…
Vegan Lugaw Buffet
Lugaw is a Filipino rice congee either known as arroz caldo (with chicken) or goto (with beef). Sometimes, it has other kinds of ingredients like shrimp, tofu, and eggs. My old neighborhood eatery had one with ground beef crumbles (I suspect out of budget restrictions). And of course, it could be vegan too! Lugaw by itself is…
Quinoa Lugaw
Lugaw is a Filipino porridge with rice as its main ingredient. I love having a hot bowl of it during rainy days, to enjoy by myself or with family and friends. Lately though, my parents have been watching their sugar intake. My dad is diabetic and avoids white rice (which could be tough when you love Filipino food)….
Vegan Chicharon
Chicharon is a well-loved Filipino snack made of fried pork rinds (similar to the Mexican chicharron). It’s usually enjoyed as food paired with beer known as “pulutan“. Filipinos love to dip chicharon in condiments such as spiced vinegar. It’s also a popular topping on Filipino noodle dishes. Vegan chicharon is great if you’re an omnivore trying to…
Kitchen Solutions: Regrowing from Kitchen Scraps
In San Francisco, it could be hard to grow your own produce especially when your place doesn’t get a lot of sunshine. My luckiest spot is the window sill in my kitchen. There you will see a lineup of growing basil, mint, green onions, celery, and succulents. Some of them I got as gifts while others…
3 Last Minute Halloween Recipes, Vegan Filipino
Originally, I wasn’t going to post anything about Halloween. After all, the Filipino tradition of Halloween is a religious event where Filipinos flock to the cemeteries to pray for their deceased loved ones. No costume parties, no Halloween feasts, no trick or treating. Times have changed and I would hear about some of my nephews…
Vegan Tapa
Mock meats could be such a debatable topic for most vegans. Some say it’s a great vegan option for those who miss meat while others advocate sticking to celebrating food that does not resemble an animal product. While I love to celebrate vegetables, fruits, grains, beans, and nuts, I don’t mind mock meats. As vegan blogger,…
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