This is an issue-topic article featuring five people who adhere to different types of healthy lifestyles and diets. Written for my feature writing class, submitted in January 2012. Cross-posted from my online portfolio, other people might like to read this and so I decided to post this article here as well. Vietnamese people don’t get fat. When…

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Greens Bloghop: Cream of Jute Leaves

Embarassing as it may sound, I have to admit, the highlight of my dishes has never been leafy greens. Like an omnivore meal, the greens play only a supporting role on the plate. The main stars have always been mushrooms, tofu, beans, legumes, and Seitan. It’s nothing intentional. I had never realized my lack of…

Crispy Vegan Binagoongan

Lately, I’ve been getting inspired by so many wonderful guest posts here on AstigVegan as well as scrumptious recipes from my Love Bloghop family. Unfortunately life gets in the way and there are times when I don’t have the time to try the recipes I’ve discovered.

Chocolate Bloghop: Vegan Nutella Bibingka

Bibingka is a Filipino rice cake usually known for being cheesy and buttery. You’ll often find it on dinner tables during holidays like Christmas. I planned to make it for a different holiday, Valentines Day. Thankfully, my first run proved to be successful. I was worried at first because I wasn’t only going to veganize…

Vegan Soul Food at Souley Vegan

Before going to Bryant Terry’s Speaker Series, TJ and I headed to Souley Vegan in downtown Oakland for some delicious vegan soul food. For starters, we had Artichoke Garlic Dip with Garlic Bread and Vegan Butter. The creamy dip tasted pure bliss especially because it had  strong flavors of my two favorite ingredients: Artichoke and…