Astig Vegan: Purveyor of Vegan Filipino Food Recipes to prove that Filipino Food can be vegan, healthy, AND delicious all the same time without losing its soul. AstigVegan recipes are developed by Richgail Enriquez. For questions or inquiries, feel free to email email@example.com
I usually get off work around 7pm and it takes me another half hour (or more with heavy traffic) to get home. By the time I’ve arrived at home, I would already be starving with no energy to cook. During these times, I would open the fridge to look for something easy to make in less than 30 minutes.
One night I found a Kale salad pack and leftover jackfruit from my “Bilo-bilo” dish. Then I thought, “What if I make adobo then replace the vinegar with jackfruit and a little bit of its syrup to shift adobo to the sweeter side?” I executed this with great results. I wish I thought of this sooner!
As most adobo dishes, this vegan version also gets better over time so the leftovers actually taste better than the first serving. Enjoy it for dinner then enjoy it again for breakfast. It’s that simple-and good!