Astig Vegan: Purveyor of Vegan Filipino Food Recipes to prove that Filipino Food can be vegan, healthy, AND delicious all the same time without losing its soul. AstigVegan recipes are developed by Richgail Enriquez. For questions or inquiries, feel free to email email@example.com
Here’s something simple yet delicious for the 4th of July celebration tomorrow. The sweet frozen treat has the patriotic colors of red, white, and blue from the strawberries, coconut milk, and blueberries. It’s also simple to make: just simmer the sauce, add in the fruits, and freeze. Viola! Perfect to serve before or after the fireworks.
4th OF JULY VEGAN FROZEN TREAT
For my mold, I used a disposable cup so I could tear around it to get the frozen treat out without having to use too much force. Plus, the shape comes out more whole and intact. Then I cut the treat in irregular sizes to play with the height.