Vegan Leche Flan, Trial Stage

I find flan tricky to make as it is, let alone veganized. The traditional process requires the correct balance of egg yolks, milk, and sugar carefully steamed in an aluminum mold we Filipinos call “llanera”. It results in a soft custard cake packed with sweet, fatty creaminess, best indulged with caramelized sugar on top. Transforming…

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