Vegan Tocino
Guest Posts / Recipes

Vegan Tocino

It’s safe to say that almost every Filipino in the Philippines has tried if not heard of the dish, Tocino (toh-see-noh). That’s because this pork dish marinated in brown sugar and spices is widely popular in almost any Philippine island (and we have 7,107 of them!). I was able to veganize it for my Thanksgiving … Continue reading