Astig Vegan: Purveyor of Vegan Filipino Food Recipes to prove that Filipino Food can be vegan, healthy, AND delicious all the same time without losing its soul. AstigVegan recipes are developed by Richgail Enriquez. For questions or inquiries, feel free to email email@example.com
Even in the vegan world, you could find many variations of a single delicacy. The possibilities go beyond the confines of a usual formula.
Here’s Will Peji‘s version of the Filipino soup-based dish, “Tinola”, which is perfect to serve as an appetizer or main entree with rice.
Mabuhay Gulay to All!
Veg (Pinoy) From Around the World: Will Peji –New Jersey
Will Peji aka @VeganPinoy
“I’ve been vegan for more than 2 yrs. I’m a Marathon runner who ran the New York City Marathon last November under 5hrs. Born in Manila, raised in Bergen County, New Jersey, I am now living in South Jersey, a block away from the Shore. I’ve been veganizing all Filipino dish I know but never write the recipe. I guess I will now to share.”
To see other guest posts, click here