Astig Vegan: Purveyor of Vegan Filipino Food Recipes to prove that Filipino Food can be vegan, healthy, AND delicious all the same time without losing its soul. AstigVegan recipes are developed by Richgail Enriquez. For questions or inquiries, feel free to email email@example.com
For starters, we had Artichoke Garlic Dip with Garlic Bread and Vegan Butter. The creamy dip tasted pure bliss especially because it had strong flavors of my two favorite ingredients: Artichoke and garlic.
What TJ ordered: Combo of black eyed peas, mustard greens, and mac and cheese. Souley Vegan must have changed chefs. The mac and cheese I had before at this place couldn’t compare to this one. I tasted more cheese without the gummy texture. The black eyed peas and mustard greens were also a winner.
What I ordered: Southern Fried Tofu Bowl, which was their Special that day. Their presentation may not be clean, but maybe it wasn’t supposed to be. Regardless, this bowl tasted amazing. I’d order it again.
The ambiance transcended us to a cozy Southern-like dining.
TJ & I enjoying our meal.