Astig Vegan: Purveyor of Vegan Filipino Food Recipes to prove that Filipino Food can be vegan, healthy, AND delicious all the same time without losing its soul. AstigVegan recipes are developed by Richgail Enriquez. For questions or inquiries, feel free to email email@example.com
The clock is ticking. My twitter friend has asked me for a Vegan Tinola Recipe because she’s cooking it for her Christmas Eve party or Noche Buena. Needless to say, we’re running out of time! So let’s cut to the chase shall we…
I hope this recipe will reach her in time. I’ve had this recipe for quite some time now and couldn’t believe I’ve never posted it! Anyway, the secret are the garlic-onion-ginger combo with rice washing and vegetable buillon. You can add in other vegetables from there-from young papaya to broccoli to spinach or bokchoy. You may veganize it however you like just don’t forget those secret ingredients!
One good reason from switching to the vegan version is simply because it’s healthier with the same great flavor of the Tinola we know.
Second, it’s cruelty-free.
So not only it would taste good, it would also make you do good
Happy Holidays from AstigV!